Manual H.Koenig BW1880 (page 13 of 141) (English, German, Dutch, French, Italian, Spanish)

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Fahrenheit and Celsius.

Figure 20

9. Adjust the CO2 pressure regulator knob to “+” position, to pour the

beer out by pulling down the tap mechanism about 45°, and you can

adjust the pressure regulator knob to control the beer flow rate and

beer bubble; (Figure 13)

Note: Clean the glass before pouring beer out; if the beer or beer

cup/glass is in high temperature or the beer is not cool enough, there

are many bubbles when pouring beer out;

10. When taping the beer, lean your beer glass against the pouring

spout and slowly straighten it up with the beer rising, then open the

tap mechanism completely to avoid much bubble; It is advisable to

pour half-glass, make a short pause before continuing the rest.

NOTES: Never immerse the pouring spout into the beer glass to

avoid much bubble; Remember to lock the tap after finishing pouring.

11. It is normal to have more bubbles when pouring the first 3 cup of

beer.

12. There will be a sharp and high-speed jet when pouring the last

cup of beer from keg.

Please adjust the CO2 pressure regulation knob to “-” position to

close the CO2 supplying and save the CO2.

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H.Koenig BW1880 Manual

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