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H.Koenig BW1778 Manual

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4. It will take 19-21 hours to cool the beer to 3-6℃ at 22-24℃ ambient temperature. And it
can keep the temperature. We do, however, suggest that you initially cool your beer keg for
at least 12 hours in your refrigerator before placing it into the beer cooler, especially when
the ambient temperature is higher than 25℃.
5. To pour the beer out by pulling down the tap mechanism, and you can adjust the pressure
regulator knob to control the beer flow rate and beer bubble (Show as figure13);
Note: Clean the glass before pouring beer out; if the beer or beer cup/glass is in high
temperature or the beer is not cool enough, there are many bubbles when pouring beer out;
Figure 13
6. When taping the beer, lean your beer glass against the pouring spout and slowly straighten
it up with the beer rising, then open the tap mechanism completely to avoid much bubble; It
is advisable to pour half-glass, make a short pause before continuing the rest.
Note: Never immerse the pouring spout into the beer glass to avoid much bubble; Remember
to lock the tap after finishing pouring.
7. It is normal to have more bubbles when pouring the first 3 cup of beer.
8. There will be a sharp and high-speed jet when pouring the last cup of beer from keg.
C. REPLACE WATER INSIDE THE COOLING CAVITY
It is recommended replacing the water inside the cavity once each week. (No need to replace
the water for each beer keg, one week one time recommended)
1. Open the drain switch to drain out the water from the cavity into the drip tray. Make sure
the drip tray is fit into the notch to avoid water flow to the desk; the drip tray can load 450ml
water;
2. After all water drain out, close the drain switch and put 800ml fresh water into the cavity.
3. Open the drain switch (drag the switch forward to 90 degree angle), and drain out the
water inside the cavity to drip tray, and need twice to drain out the water..
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