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alimenti siano cotti in modo sicuro, si consiglia di verificare la carne
cotta con un termometro per carni affidabile.
QUANTITÀ E INGREDIENTI RACCOMANDAZIONI
Quando si utilizza il Baby Food Maker, consultare la seguente tabella per
accertarsi sulle quantità raccomandate e le misure degli ingredienti.
PIETANZA QUANTI
CONSIGLIATA
PREPARAZIONE OTTIMALE
MELA
300g o 2
piccolemele
sbucciare, togliere il torsolo e
tagliare a dadi da due
centimetri.
BROCCOLI 200g
lavare e tagliare in pezzi da due
centimetri.
CAROTA
300g o 2
carotemedie
sbucciare e tagliare a dadi da
due centimetri.
CAVOLFIORE 200g
lavare e tagliare in pezzi da due
centimetri.
POLLO
300g o 2
piccolifiletti
filettidi petto disossato, tagliati a
pezzida 1 centimetro.
CHICCHI DI
MAIS
150g
devonoesserematuri o
utilizzaremais in scatola.
MAIS SULLA
PANNOCCHIA
250g o 2
piccolepannocchie
di mais
Tagliare in tre parti e
cuoceresolo a vapore.
PESCE 300g di filetto
Togliere tutte le spine etagliare
infetteda 1 centimetro.
NETTARINA
250g o 2
piccolenettarine
deveesserematura, sbucciata e
tagliata a dadi da 2 centimetri.
PESCA
250g o 1 grande
pesca
deveesserematura, sbucciata e
tagliata a dadi da 2 centimetri.
PERA
300g o 2
piccolepere
deveesserematura, sbucciata e
tagliata a dadi da 2 centimetri.
PISELLI (SENZA
BUCCIA)
150g (freschi o
congelati)
risciacquare prima
PISELLI (CON
BUCCIA)
150g
Tagliare le due estremità prima
dellacottura a vapore
110


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