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H.Koenig AGE12WV Manual

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ESQUEMA ELECTRICO PRINCIPAL
OPERACIÓN DEL ENFRIADOR DE VINO
• Este es un enfriador de doble zona vitícola; la zona superior se utiliza para el almacenamiento
de vino blanco con la temperatura del 7 ℃ a 18 ℃, la zona inferior es para el almacenamiento
de vino tinto con rango de temperatura de 7 ℃ a 18 ℃.
• Cuando se está ajustando el control de la temperatura, como se desee presionando el botón
o en el panel de control. La temperatura que se quiera establecer aumentará de 1
°F o 1°C si se presiona una sola ves el botón por el contrario, la temperatura disminuirá
si se presiona 1°C o 1°F si se presiona el botón una vez .
• La luz se puede apagar o encender tocando el “botón de luz”
• Al pulsar los dos botones, por primera vez, la pantalla LCD mostrará la temperatura inicial,
fijado en el tiempo anterior (la temperatura preestablecida en la fábrica es de 7 ° C / 45 ° C
para la zona superior y 12 ° C / 54 ° F en la zona inferior).
• El botón TEMP-ADJ se establece en un determinado punto en el que la bodega está fuera de
la línea de montaje. Cuando se desea cambiar la temperatura en el armario, por favor seleccione
la zona derecha y cambiar en consecuencia.
PRECAUCIONES PARTICULARES
• Con el fin de funcionar a su máximo potencial, este enfriador de vino tiene que ser colocado en
el suelo plano, con 2 cm espacios a cada lado y 10 cm de espacio en la parte trasera.
• Utilice la caja de hierro ajustable para colocar bodega llena de forma horizontal.
• Evitar la luz directa del sol y las altas temperaturas.
• No coloque objetos pesados sobre la parte superior de la bodega.
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