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Security advice
This instruction manual contains important
and helpful hints which must be followed for
a safe and troublefree operation of the
extractor hood. Please keep the operating
and assembly instructions in a safe place for
reconsultation.
Designated use
The extractor hood should be used solely for
removing moisture and cooking odours in the
kitchen. Any other usage is considered to be
improper. An improper usage of the extractor
can endanger persons and items. The
extractor hood should not be used as a
clipboard for subjects like for example bottles
or spice cans.
Installation
The appliance should be connected only by
an authorized expert according to all relevant
regulations of the electricity supply
enterprises as well as the building regulations
of the countries. Please pay attention to the
assembly instructions!
Damaged units should not be used. Faulty
parts should be replaced by original ones.
Repairs should be carried out only by
authorized technical staff.
Risk of poisoning!
If the extractor hood with an integrated
supercharger for exhaust air management
(version B) is operated at the same time with
other heat-producing appliances dependent
on air room (e.g. run by wood, gas, oil or coal)
deadly combustion gases can be led back
into the room by an accruing under pressure.
Therefore please make sure that at any time
a sufficient supply air flow is provided. The
low pressure in the room should not be
greater than 4 Pa (0.04mbar).
Risk of fire!
The extractor hood should never be used
without a fat filter and should be operated
under ward. Overfated filters signify fire risk!
Deep-fry under the extractor hood only under
constant ward! Please make sure that the
filters are cleaned regularly. „Flambé“ under
the extractor hood is not permitted! Gas
devices may be used under the extractor
hood only with pots on! Please run the
extractor hood on level 2 or higher if you use
more than 3 gas cookeries at the same time.
Thereby a heat accumulation in the appliance
is avoided.
Risk of electric shock!
Please do not clean the extractor hood with
a steam cleaner or high water pressure.
Please separate the extractor hood from the
power supply network and pay attention to
the fact that no water seeps into the appliance
during the cleaning process.
Subject to technical modifications!
General functionality:
The extractor hood has been developed
especially for the extraction of cooking
vapours for use in the private home. The
arised cooking vapours are catched by the
extractor hood and absorbed by the metal
grease filters (version D is add. equipped with
an active carbon filter). The filters are setted
outline-terse in the filter frame. The stainless
steel filter frame is buried installed in the
safety glass pane.
The switch panel regulates the power of
extraction and the switching of the lighting.
The filters are held in the frame by means of
magnets.
The lightings inside the hood body are
arranged behind the safety glass pane which
provide an optimum illumination of the
cooking zone.
en
18


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