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Chère cliente, cher client,
Nous vous remercions de la confiance que vous nous avez accordée en choisissant notre table
de cuisson vitrocéramique à induction.
Afin de bien connaître cet appareil, nous vous recommandons de lire attentivement cette notice
d’utilisation dans son intégralité et de la conserver pour une consultation ultérieure.
SOMMAIRE
SECURITE ................................................................................................................................... 19
PRECAUTIONS AVANT UTILISATION EN CUISSON ............................................................................. 19
U
TILISATION DE L
APPAREIL
......................................................................................................... 19
PRECAUTIONS POUR NE PAS DETERIORER LAPPAREIL ................................................................... 20
P
RECAUTIONS EN CAS DE DEFAILLANCE DE L
APPAREIL
.................................................................. 20
AUTRES PROTECTIONS ................................................................................................................ 20
DESCRIPTION DE L’APPAREIL ................................................................................................ 21
CARACTERISTIQUES TECHNIQUES ................................................................................................ 21
B
ANDEAU DE COMMANDE
............................................................................................................ 21
UTILISATION DE L’APPAREIL .................................................................................................. 21
A
FFICHAGE
................................................................................................................................ 21
V
ENTILATION .............................................................................................................................. 22
MISE EN ROUTE ET GESTION DE LAPPAREIL ...................................................................... 22
A
VANT LA PREMIERE UTILISATION
................................................................................................. 22
P
RINCIPE DE L
INDUCTION
........................................................................................................... 22
TOUCHES SENSITIVES ................................................................................................................. 22
ZONE DE SELECTION DE PUISSANCE
«
SLIDER » ......................................................................... 23
M
ISE EN ROUTE .......................................................................................................................... 23
DETECTION DE RECIPIENT
........................................................................................................... 23
I
NDICATEUR DE CHALEUR RESIDUELLE .......................................................................................... 24
FONCTION
B
OOSTER ET
D
OUBLE
B
OOSTER
.................................................................................. 24
F
ONCTION MINUTERIE
................................................................................................................. 25
PROGRAMMATION DAUTOMATISME DE CUISSON ............................................................................ 26
FONCTION PAUSE ....................................................................................................................... 26
FONCTION RAPPEL ...................................................................................................................... 26
FONCTION
« M
AINTIEN AU CHAUD
» ............................................................................................. 27
V
ERROUILLAGE DU BANDEAU DE COMMANDE
................................................................................. 27
CONSEILS DE CUISSON ........................................................................................................... 28
Q
UALITE DES CASSEROLES
.......................................................................................................... 28
D
IMENSION DES CASSEROLES
...................................................................................................... 28
E
XEMPLES DE REGLAGE DES PUISSANCES DE CUISSON
.................................................................. 29
ENTRETIEN ET NETTOYAGE .................................................................................................... 29
QUE FAIRE EN CAS DE PROBLEME ........................................................................................ 29
PROTECTION DE L’ENVIRONNEMENT .................................................................................... 30
INSTRUCTIONS D’INSTALLATION ........................................................................................... 31
CONNEXION ELECTRIQUE ....................................................................................................... 32
18


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