Manual Grundig UM 9050 - Multitalent Plus (page 10 of 23) (English)

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31ENGLISH

AT A GLANCE ____________________________

Recipe ideas

Tartlets

Ingredients (for 10–12 tartlets)

125 g butter

100 g sugar

1 pinch of salt

2 egg yolks

200 g ﬂour

1 teaspoon baking powder

2 tablespoons lukewarm water

Preparation

Put the butter, sugar and salt into the glass bowl

of the appliance and pulse until the ingredients

are mixed. Gradually add in the egg yolks,

ﬂour, baking powder and water and pulse

until the ingredients are thoroughly mixed and

the dough is smooth. Cover and allow to rest

in a cool place for at least 1 hour. Roll out the

dough, cut into 10–12 circles and place into the

tartlet cutters. Place the cutters on the oven rack

and bake in a pre-heated oven at 180 ºC for

15-20 minutes. Leave the tartlets to cool, ﬁll with

cream and garnish with seasonal fruits.

Pancake dough

Ingredients

100 g ﬂour

2 eggs

2 teaspoons baking powder

3 tablespoons sugar

150 ml milk

½ teaspoon salt

2 tablespoons melted butter

Preparation

Put the eggs and milk into the glass bowl of the

appliance and pulse, until the mixture is whisked.

Gradually add ﬂour, baking powder, sugar, salt

and butter and pulse until the ingredients are

thoroughly mixed and the dough is smooth.

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Grundig UM 9050 - Multitalent Plus Manual

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