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8 DEUTSCH
Zutaten Maximale
Füllmenge
Zubereitungs-
dauer
Fleisch / Fisch (gewürfelt) 500 g Max. / PULSE-Taste
Zwiebeln / Knoblauch
(geschält und in 8 Teile geschnitten)
600 g Max. / PULSE-Taste
Nüsse (ohne Schalen) 350 g Max. / PULSE-Taste
Früchte / Gemüse
(in 8 Teile geschnitten)
800 g Max. / PULSE-Taste
Tomaten (in 6 Stücke geschnitten) 800 g Max. / PULSE-Taste
Kräuter 100 g Max. / PULSE-Taste
Käse (in kleine Würfel geschnitten) 400 g Max. / PULSE-Taste
Milch & Flüssigkeiten 700 ml Max. / PULSE-Taste
Suppe 700 ml Max. / PULSE-Taste
Babynahrung 400 g Max. / PULSE-Taste
Karotten 500 g Max. / PULSE-Taste
Zutaten Maximale
Füllmenge
Zubereitungs-
dauer
Karotten 500 g Min. – Max.
Rettich 500 g 6 – Max.
Kartoffeln 500 g 6 – Max.
Kürbis 1000 g 6 – Max.
Gurken 1000 g Min. – Max.
Zutaten Maximale
Füllmenge
Zubereitungs-
dauer
Eier 4 Max. / PULSE-Taste
Kuchenteig 800 g Max.
Sahne 400 g Max.
AUF EINEN BLICK ________________________
Maximalmengen und Verarbeitungszeit
Richten Sie sich nach der Tabelle für Maximalmengen und Verarbeitungszeiten.
Zerkleinern
Mixen und Rühren
Raspeln und Hobeln
8


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