Manual Grundig UM 8050 - Multitalent Compact (page 7 of 16) (English)

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21ENGLISH

AT A GLANCE ____________________________

Recipe ideas

Pesto

Ingredients

2 bunches of fresh basil

3 medium-sized garlic cloves

3 tablespoons pine nuts or walnuts

50 g grated parmesan cheese

5 tablespoons olive oil

Salt and freshly ground black pepper to taste

Preparation

Put the basil leaves, peeled garlic and pine nuts

or walnuts into the glass bowl of the appliance

and pulse until the ingredients are coarsely

chopped. Add the parmesan cheese and the

olive oil and pulse a few times until the ingredi-

ents are thoroughly mixed and smooth. Season

with salt and pepper.

Tartlets

Ingredients (makes 10–12)

125 g butter

100 g sugar

1 pinch of salt

2 egg yolks

200 g ﬂour

1 teaspoon baking powder

2 tablespoons lukewarm water

Preparation

Put the butter, sugar and salt into the glass bowl

of the appliance and pulse until the ingredients

are mixed. Gradually add in the egg yolks, ﬂour,

baking powder and water and pulse until the

ingredients are thoroughly mixed and the dough

is smooth. Cover and allow to rest in a cool

place for at least 1 hour. Roll out the dough, cut

in 10–12 circles and place into the tartlet cutters.

Place the cutters on the oven rack and bake in a

pre-heated oven at 180 ºC for 15–20 minutes.

Leave the tartlets to cool, ﬁll with cream and

garnish with seasonal fruits.

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Grundig UM 8050 - Multitalent Compact Manual

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