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FRANÇAIS
FONCTIONNEMENT _______________________
5 Abaissez le levier de démarrage
B
.
Le voyant lumineux du bouton d’arrêt
E
s’allume et le processus de réchauffage
débute.
6 Retournez les petits pains pour obtenir un ni-
veau de brunissage régulier.
7 L’appareil s’éteint automatiquement dès que le
niveau de réchauffage réglé est atteint.
Le levier de départ
B
remonte à sa place
et le bouton d’arrêt
E
s’éteint.
Remarque
7
Pour annuler le réchauffage du pain avant la
fin, appuyez sur le bouton d’arrêt
E
.
8 Après avoir réchauffé les petits pains, sortez-
les de la grille et enlevez la grille de réchauf-
fage en la tenant par ses poignées.
9 Débranchez l’appareil de la prise murale.
Attention
7
Les petits pains et le boîtier
C
du grille-pain
peut devenir très chaud pendant et juste après
le grillage du pain. Évitez de les toucher avec
vos mains nues.
33


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