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ESPAÑOL
SEGURIDAD Y PREPARACIÓN ________________
No utilice el aparato con las manos mojadas o húmedas.
Utilice el aparato sobre una superficie estable, plana, limpia y no
deslizante.
Asegúrese de que no exista peligro de que pueda tirarse acciden-
talmente del cable de corriente o de que alguien tropiece con él
mientras el aparato esté en uso.
Coloque siempre el aparato de forma que el enchufe quede a
mano.
La unidad de cuchillas está muy afilada. Para evitar lesiones, ma-
néjela con el máximo cuidado, sobre todo durante la limpieza.
No utilice el aparato si observa daños o signos de desgaste en la
unidad de cuchillas.
No limpie el aparato con las manos desnudas.
Nunca trate de usar el aparato sin la tapa.
No trate de retirar la tapa hasta que las cuchillas se hayan dete-
nido completamente.
Utilice siempre una espátula para retirar el contenido del vaso de
cristal. Antes asegúrese de que el aparato esté apagado.
No utilice el aparato durante más tiempo del necesario para la
preparación de los alimentos.
Retire las pipas y los huesos de los alimentos para evitar dañar la
unidad de cuchillas y el propio aparato.
Este aparato solo debe usarse durante periodos breves. No lo use
de forma continua durante más de un minuto. Tras el uso, deje que
el aparato se enfríe lo suficiente.
No utilice el aparato para triturar cubitos de hielo grandes, triture
únicamente cubitos pequeños.
Apague el aparato y desconéctelo de la alimentación antes de cam-
biar los accesorios o manipular alguna de las piezas en movimiento.
31


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