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41
ENGLISH
FOOD CODE TABLE ______________________
MEAT & POULTRY
PORK (continued)
SHOULDER, BLADE (BOSTON), RAW 420
SHOULDER, BLADE (BOSTON), RSTD 421
SIRLOIN, BONELESS, BRAISED 422
SIRLOIN, BONELESS, BROILED 423
SIRLOIN, BONELESS, RAW 424
SIRLOIN, BONELESS, ROASTED 425
SIRLOIN, BRAISED 426
SIRLOIN, BOILED 427
SIRLOIN, RAW 428
SIRLOIN, ROASTED 429
SPARERIBS, LEAN AND FAT, BRSD 430
SPARERIBS, LEAN AND FAT, RAW 431
CHICKEN
ALL DARK MEAT, ROASTED 432
ALL WHITE MEAT, ROASTED 433
BREAST, MEAT & SKIN, BTTRD, FRD 434
BREAST, MEAT & SKIN, FLRD, FRD 435
BREAST, MEAT & SKIN, RAW 436
BREAST, MEAT & SKIN, ROASTED 437
BREAST, MEAT & SKIN, SW 438
BREAST, MEAT ONLY, FRIED 439
BREAST, MEAT ONLY, RAW 440
BREAST, MEAT ONLY, ROASTED 441
BREAST, MEAT ONLY, STEWED 442
DRUMSTICK, MEAT & SKIN, BTTRD, FRD 443
DRUMSTICK, MEAT & SKIN, FLRD, FRD 444
DRUMSTICK, MEAT & SKIN, RAW 445
DRUMSTICK, MEAT & SKIN, RSTD 446
DRUMSTICK, MEAT & SKIN, STWD 447
DRUMSTICK, MEAT ONLY, FRIED 448
DRUMSTICK, MEAT ONLY, RAW 449
DRUMSTICK, MEAT ONLY, RSTD 450
DRUMSTICK, MEAT ONLY, STEWED 451
LIVER, RAW 452
LIVER, SIMMERED 453
THIGH, MEAT & SKIN, BTTRD, FRD 454
THIGH, MEAT & SKIN, FLRD, FRIED 455
THIGH, MEAT & SKIN, RAW 456
THIGH, MEAT & SKIN, ROASTED 457
THIGH, MEAT & SKIN, STEWED 458
THIGH, MEAT ONLY, FRIED 459
THIGH, MEAT ONLY, RAW 460
THIGH, MEAT ONLY, ROASTED 461
THIGH, MEAT ONLY, STEWED 462
WING, MEAT & SKIN, BTTRD, FRIED 463
WING, MEAT & SKIN, FLRD, FRIED 464
WING, MEAT & SKIN, RAW 465
WING, MEAT & SKIN, ROASTED 466
WING, MEAT & SKIN, STEWED 467
WING, MEAT ONLY, FRIED 468
WING, MEAT ONLY, RAW 469
WING, MEAT ONLY, ROASTED 470
WING, MEAT ONLY, STEWED 471
TURKEY
ALL DARK MEAT, ROASTED 472
ALL WHITE, MEAT, ROASTED 473
BREAST, MEAT & SKIN, RAW 474
BREAST, MEAT & SKIN, ROASTED 475
GROUND, COOKED 476
GROUND, RAW 477
LEG, MEAT & SKIN, RAW 478
LEG, MEAT & SKIN, ROASTED 479
SAUSAGE, COOKED 480
SAUSAGE, RAW 481
WING, MEAT & SKIN, RAW 482
WING, MEAT & SKIN, ROASTED 483
DELI MEAT
BOLOGNA 484
CORNED BEEF 485
13


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