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ENGLISH
SAFETY AND SET-UP ________________________
Do not use the appliance for anything other
than its intended use. It is designed for chop-
ping food only.
Never operate the appliance for longer than
necessary for processing the food.
Never use the appliance with damp or wet
hands.
Operate the appliance with supplied parts
only.
The appliance has been designed for process-
ing food and liquids in common household
quantities. Do not operate the food chopper
with the jug filled with liquid.
Cut the food into suitably sized pieces about
1 to 2 cm and place in the jug in small quanti-
ties.
Do not use the appliance if the blades are
damaged or show signs of wear.
Always use the appliance on a stable, flat,
clean and dry surface.
Make sure that there is no danger that the
power cord could be accidentally pulled or
that someone could trip over it when the ap-
pliance is in use.
Position the appliance in such a way that the
plug is always accessible.
A spatula may be used to remove the food
from the jug.The appliance must be switched
off before doing this.
This appliance is not suitable for dry or hard
foods as this will quickly cause the blades to
become dull.
Remove bones and stones from food to
prevent the blades and the appliance from
becoming damaged.
In order to reduce the risk of injury, never
attach the blades of the appliance onto the
base unit, if the chopper is not seated prop-
erly.
Make sure that the lid is seated properly on
the chopping jug before you switch on the
appliance.
Never operate the appliance for longer than
necessary for processing the food.
To prevent overheating, do not use the appli-
ance continuously for more than 10 seconds.
Leave to cool for 1 minute in between each
10 second operation.
Hold the appliance firmly at the top of it while
operating.
While operating use the appliance pulse wise
instead of using it constantly.
Ensure that you use the appliance with its own
rubber pad.
5


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