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NEDERL ANDS
Maximum hoeveelheden en verwerk-
ingstijd
Raadpleeg de tabel voor verwerkingstijd en
maximum hoeveelheden.
Ingrediënten
Maximale hoeveel-
heid
Verwerktijd
Ei 60 g
5 sPoedersuiker 120 g
Zetmeel 140 g
Mager vlees (in kleine blokjes
gesneden)
300 g 20 s
Kaas (in kleine blokjes
gesneden)
150 g 5 - 10 s
Uien/Knoflook
(kleine stukjes)
300 g 20 s
Tomaat 300 g 15 - 20 s
Fruit (kleine stukjes) 300 g 15 - 20 s
Hazelnoot 300 g 20 s
Peterselie 100 g 10 s
Dadelpalm 500 g 5 s
WERKING ________________________________
INFORMATIE ______________________________
Reinigen en onderhoud
Let op
Gebruik nooit benzine, oplosmiddelen of schuur-
middelen, metalen voorwerpen en harde borstels
om het apparaat schoon te maken.
1 Schakel het apparaat uit en trek de stekker uit
het stopcontact.
2 Laat het apparaat volledig afkoelen.
3 Gebruik een vochtige zachte doek om de bui-
tenkant van het apparaat te reinigen.
Let op
Plaats het apparaat of het netsnoer nooit in
water of andere vloeistoffen en houd deze nooit
onder stromend water.
4 Reinig de kloppers
A
of kneedhaken
F
met
warm water met wat zeep. Spoel de kloppers
of kneedhaken daarna af met schoon water en
droog ze grondig. De kloppers en kneedhaken
kunnen ook gereinigd worden in de vaatwasser.
89


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