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Grundig HM 8680 Manual

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20
ENGLISH
OPERATION ______________________________
Preparation
1 Remove all packaging and sticker materials and
dispose of them according to the applicable
legal regulation.
2 Before using the appliance for the first time clean
beaters and dough hooks (see the “Cleaning
and care” section).
Mixing
1 Make sure that the power cord has been
disconnected from the wall socket and the
speed control is set to speed 0 prior to
attaching the beater or dough hooks to the
mixer.
2 Insert the beaters
A
or kneading hooks
G
into the accessory slots for beaters and dough
hooks
B
on the mixer until they lock into place.
Notes
█
The beaters
A
can be inserted in either of the
two accessory slots
B
.
3 Insert the plug into the wall socket.
4 Dip the beaters
A
or kneading hooks
F
into
the food mixture before switching the hand
mixer on.
5 Set the speed control
D
to the desired speed
(1 to 6 speed settings).
– The appliance begins to operate.
Note
█
Select a suitable speed level, depending on
the type of food. While mixing, you can press
the Turbo button
E
to briefly raise the speed
level to the maximum speed. The speed of the
Turbo button
E
corresponds to the level 6 of
the speed control
D
.
Caution
█
Here, the standard load means the added flour
should be less than 900g in every time blend
and the added water ratio should be around
72g of water for each 100g of flour.
6 After you finish operation, set the speed control
D
to speed 0. Disconnect the plug from the
wall socket. Wait for the appliance to come to
a complete standstill and then pull out the hand
mixer from the food mixture.
7 Hold the beaters
A
or kneading hooks
F
with one hand and push the accessory release
switch
C
.
– The beaters
A
or kneading hooks
F
will be
released.
Caution
█
Never press the accessory release switch
C
un-
less the speed control is on position 0 and the
appliance is disconnected from the wall socket.
Hints and tips
█
To avoid mixing egg shells with the food al-
ready in the container, put them into a separate
container first. Then add them to the mixture.
█
Remember that climatic conditions, seasonal
temperature differences, temperature and con-
sistency of the ingredients could affect the prep-
aration time necessary as well as the results.
█
Always start blending on a low speed. Increase
the speed gradually until you have reached the
recommended speed for the food you are mix-
ing.
… 20 …


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