Manual Grundig GSBS16820X (page 88 of 100) (English, German, Dutch, Danish, French, Italian, Swedish, Norwegian, Finnish)

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5.16 Einfrieren von frischen

Lebensmitteln



Um die Qualität der

Lebensmittel im Gefrierfach

zu erhalten, sollten diese so

schnell wie möglich eingefroren

werden, hierfür können Sie

die Funktion Schock-Frieren

benutzen.

 Lebensmittel die eingefroren

werden, wenn diese noch

frisch sind, können länger im

Gefrierfach aufbewahrt werden.

 Verpacken Sie die Lebensmittel

zum Einfrieren und schließen

Sie diese so, dass keine Luft

hinzukommt.

 Achten Sie darauf die

Lebensmittel vor dem

Einräumen ins Gefrierfach

verpackt sind. Anstattt der

traditionellen Packpapiere

empfiehlt es sich

Gefrierbehälter, Alufolie und

feuchtigkeitsbeständiges Papier,

Plastikbeutel oder ähnliche

Verpackungsmaterialien zu

benutzen.

 Vor dem Einfrieren etikettieren

Sie alle Lebensmittel, indem

Sie es mit der Datumangabe

beschriften. Somit können Sie

die Frische der Lebensmittel

erkennen. Bewahren Sie

ältere Lebensmittel, die früher

eingefroren wurden im vorderen

Teil und benutzen Sie diese

zuerst.

 Eingefrorene Lebensmittel

sollten sofort nach dem

Auftauen verwendet werden

und nicht nochmals eingefroren

werden.

 Frieren Sie keine großen

Mengen auf einmal ein.

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Grundig GSBS16820X Manual

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