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5.20 Congélation des
aliments frais
• Pour conserver la qualité des
aliments, les denrées plaes
dans le compartiment
congélateur doivent être
congelées le plus rapidement
possible, à l'aide de la
fonction de congélation
rapide.
• Le fait de congeler les
denrées à l'état frais
prolongera la durée de
conservation dans le
compartiment congélateur.
• Emballez les aliments dans
des emballages sous vide et
scellez-les correctement.
• Assurez-vous que les
aliments sont emballés
avant de les placer dans le
congélateur. Utilisez des
récipients pour congélateur,
du papier aluminium et du
papier résistant à l'humidi,
des sacs en plastique ou
du matériel d'emballage
similaire au lieu d'un papier
d'emballage ordinaire.
• Marquez chaque emballage
en y écrivant la date avant
de le placer au congélateur.
Ceci vous permettra de
déterminer la fraîcheur
de chaque paquet lors des
ouvertures du congélateur.
Mettez les aliments les plus
anciens à l'avant pour vous
assurer qu'ils sont utilisés en
premier.
• Les aliments congelés
doivent être utilisés
immédiatement après le
dégivrage et ne doivent pas
être congelés à nouveau.
• Ne retirez pas de grandes
quantis d'aliments au
même moment.
440


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