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Boil the vegetables and filter
the water to extend the frozen
storage time. Place the food in
air-tight packages after filtering
and place in the freezer. Bananas,
tomatoes, lettuce, celery, boiled
eggs, potatoes and similar food
items should not be frozen. In
case this food rots, only nutritional
values and eating qualities will
be negatively affected. A rotting
threatening human health is not in
question.
6.10.Placing the food
Freezer
compartment
shelves
Various frozen
goods including
meat, fish, ice
cream, vegetables
etc.
Cooler
compartment
shelves
Food items inside
pots, capped plate
and capped cases,
eggs (in capped
case)
Cooler
compartment
door shelves
Small and packed
food or beverages
Vegetable bin Fruits and
vegetables
Fresh food
compartment
Delicatessen
(breakfast food,
meat products to
be consumed in
short notice)
6.11 The dairy (cold
storage) bin
Provides lower temperature
within the refrigerator
compartment. Use this bin to
store delicatessen (salami,
sausages, dairy products and
etc. ) that requires lower storage
temperature or meat, chicken
or fish products for immediate
consumption. Do not store fruits
and vegetables inside this bin.
3
*
4
2
5
1
7*
6
9
8
10
12
11
*14
*
*13
25


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