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6.6.Moisture controlled
vegetable bin
*May not be available in all
models
With moisture control feature,
moisture rates of vegetables and
fruits are kept under control and
ensures a longer freshness period
for foods.
It is recommended to store leafed
vegetables such as lettuce and
spinach and similar vegetables
prone to moisture loss not on their
roots but in horizontal position
into the vegetable bin as much as
possible.
When placing the vegetables, place
heavy and hard vegetables at the
bottom and light and soft ones on
the top, taking into account the
specific weights of vegetables.
Do not leave vegetables in the
vegetable bin in plastic bags.
Leaving them in plastic bags
causes vegetables to rot in a short
time. In situations where contact
with other vegetables is not
preferred, use packaging materials
such as paper that has a certain
porosity in terms of hygiene.
Do not put fruits that have a
high ethylene gas production
such as pear, apricot, peach and
particularly apple in the same
vegetable bin with other vegetables
and fruits. The ethylene gas
coming out of these fruits might
cause other vegetables and fruits
to mature faster and rot in a
shorter period of time.
In order to store your fruits and
vegetables at ideal humidity
conditions, you can change the
location of the latch on the crisper.
If only fruits and vegetables are
stored, set the latch to fruits; if
only vegetables are stored, set the
latch to vegetables, if mixed items
are stored, set the latch to mixed
setting.
6.7.Freezing fresh food
8 hours before freezing the
fresh food activate the Quick
Freeze function.
To preserve food quality, the
food items placed in the freezer
compartment must be frozen
as quickly as possible, use the
rapid freezing for this.
Freezing the food items
when fresh will extend the
storage time in the freezer
compartment.
Pack the food items in air-tight
packs and seal tightly.
Make sure the food items are
packed before putting in the
freezer. Use freezer holders,
tinfoil and damp-proof paper,
plastic bag or similar packaging
materials instead of traditional
packaging paper.
CIce in the freezing
compartment thaws
automatically.
Mark each food pack by writing
the date on the package before
freezing. This will allow you
to determine the freshness
of each pack every time the
freezer is opened. Keep the
earlier food items in the front to
ensure they are used first.
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