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1 Hinweise zu Sicherheit und
Umwelt 3
2. Ihr Kühlschrank 8
2. Ihr Kühlschrank 9
3. Installation 10
3.1 Richtiger Standort für
Installation ..................................10
3.2 Anbringen der
Kunststoffkeile............................10
3.3* Einstellung der Füße ..........11
3.4 Elektrischer Anschluss ........13
4 Vorbereitung 16
4.1 Maßnahmenr den
sparsamen Energieverbrauch ...16
4.2 Empfehlungen zum Fach für
frische Lebensmittel ..................17
4.3 Vor der ersten
Verwendung ................................17
5. Gerät bedienen 18
5.1 Anzeigefeld ........................18
5.2 Anzeigefeld ........................25
5.3 Einfrieren frischer
Lebensmittel...............................29
5.4 Empfehlungen für die
bessere Haltbarkeit gefrorener
Lebensmittel...............................29
5.5 Angaben zur Tiefkühlung .....30
5.6 Einlegen von Lebensmitteln 31
5.7 Warnton bei offener Tür .......31
5.8 Beleuchtung im Innenraum .31
5.9Gemüsefach ...........................32
5.10 Gemüsefach mit
kontrollierter Luftfeuchtigkeit ...32
(FreSHelf) ....................................32
5.11 Eiereinsatz ..........................32
5.12 Beweglicher Mittelbereich 33
5.13 Kältekontrolliertes
Aufbewahrungsfach .................33
5.14 Blaues Licht/ Vitamin
pflegeTechnologie ......................33
5.15 Geruchsfilter .......................34
5.16 Weinfach..............................35
5.17 Verwendung von
internem Wasserspender und
Wasserspender an der r ........37
5.18 Wasser ausgeben ...............38
5.19 Wasserspender verwenden 38
5.20 Eiswürfelspender ..............39
5.21 Eisbereiter und Eisbehälter 39
6. Reinigung und Wartung 40
6.1 Unangenehme Gerüche
verhindern ..................................40
6.2 Kunststoffflächen pflegen 40
7 Problemlösung 42
44


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