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Contents
1. Safety and environment
instructions 2
2. Your Freezer 9
2. Your Freezer 10
3. Installation 11
3.1 Right place for installation ...11
3.2 Attaching the plastic wedges 11
3.3 Electrical connection ........11
3.4 Adjusting the stands .............13
4 Preparation 14
4.1 Things to be done for saving
energy .........................................14
4.2 Recommendations about the
fresh food compartment ............15
4.3 Initial use ...........................15
5. Operating the product 17
5.1 Indicator panel ..................17
5.2 Indicator panel ..................23
5.3 Freezing fresh food ...............25
5.4 Recommendations for
preserving the frozen food .........26
5.5 Deep-freeze information ......26
5.6 Placing the food ....................27
5.7 Door open warning ...............27
5.8 Chiller compartment ............27
5.9 Crisper ..................................27
5.10 Humidity-controlled
crisper .........................................28
(FreSHelf) ....................................28
5.11 Egg tray ...............................28
5.12 Movable Middle Section .....28
5.13 Cool Control Storage
Compartment ...........................29
5.14 Blue light .............................29
5.15 Odour filter ..........................29
5.16 Wine cellar compartment ..30
5.17 Using internal water
dispenser ....................................32
5.18 Dispensing Water ...............32
5.19 For using water dispenser .33
6. Maintenance and cleaning 34
6.1 Avoiding bad odours..........34
6.2 Protecting the plastic
surfaces .....................................34
7 Troubleshooting 35
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