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20 LAVE-VAISSELLE / MANUEL D’UTILISATION
/42 FR
Préparation
APour éviter d'éventuelles
blessures, placez toujours les
couverts pointus et tranchants,
notamment les fourchettes ou
les couteaux à pain à l'envers
de sorte que leur pointe soit
vers le bas ou qu'ils soient à
l'horizontale dans le panier à
couverts.
Déchargez d'abord la vaisselle du panier
inférieur, puis celle du panier supérieur.
21


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