Manual Grundig GN1416231ZX (page 33 of 223) (English, German, Portuguese, Spanish)

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5.16 Wine cellar compartment

(This feature is optional)

1 – Fill your cellar compartment

Wine cellar was built to contain up to 28 front bottles + 3 bottles accessible

using a telescopic rack. These maximum quantities declared are given

for information purpose only and correspond to tests carried out with a

“Bordelaise 75cl” standard bottle.

2- Suggested optimum service temperatures

Our advice: If you mix different types of wines, choose a 12 ° Celsius setting

just like in a real cellar. For white wines, which are to be served between

6 and 10 °, think of putting your bottles in the refrigerator 1/2 hour before

serving, the refrigerator will be able to maintain the bottles at the preferred

temperature. As regards red wines, they will heat up slowly at room

temperature when serving.

16 -17°C Fine Bordeaux wines - Red

15 -16°C Fine Burgundy wines- Red

14 -16°C Grand crus (great growth) of dry white wines

11 -12°C Light,fruity and young red wines

10 -12°C Provence rosé wines, French wines

10 -12°C Dry white wines and red country wines

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Grundig GN1416231ZX Manual

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