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Grundig GN1416221ZX Manual

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5.16 Compartimento da garrafeira
(Esta funcionalidade é opcional)
1 – Armazenamento da garrafeira
A garrafeira tem capacidade para 28 garrafas na parte dianteira + 3 garrafas
acessíveis através da prateleira telescópica. Estas quantidades máximas
aqui disponibilizadas são meramente informativas e correspondem a testes
efetuados com uma garrafa padrão de "Bordelaise" de 75 cl.
2- Temperaturas ideais recomendadas
A nossa recomendação: Se misturar diferentes tipos de vinhos, defina uma
temperatura de 12 ° Celsius, à semelhança de uma garrafeira convencional.
No caso de vinho branco, que deve ser servido a uma temperatura entre 6 e
10 °, recomendamos que coloque as garrafas no frigorífico 1/2 hora antes de
servir. O frigorífico manterá as garrafas à temperatura ideal. Quanto ao vinho
tinto, atingirá lentamente a temperatura ambiente ao servir.
16 - 17 °C Vinhos de Bordéus (Bordeaux) - tinto
15 - 16 °C Vinhos da Borgonha - tinto
14 - 16 °C Grand crus (grande crescimento) - vinhos brancos secos
11 - 12 °C Vinhos tintos leves, frutados e jovens
10 - 12 °C Vinhos rosé da Provença, vinhos franceses
10 - 12 °C Vinhos tintos e vinhos brancos secos
8 - 10 °C Vinhos brancos
7 - 8 °C Champanhes
6 °C Vinhos brancos adamados
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