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EN
Kochen Sie das Gemüse und
lassen Sie das Wasser ab, wenn Sie
es längere Zeit einfrieren möchten.
Geben Sie es anschließend in
luftdichten Verpackungen in den
Tiefkühlbereich. Lebensmittel wie
Bananen, Tomaten, Kopfsalat,
Sellerie, gekochte Eier und
Kartoffeln sind nicht zum
Einfrieren geeignet. Wenn solche
Lebensmittel eingefroren werden,
beeinträchtigt dies jedoch lediglich
ihren Nährwert und Geschmack.
Achten Sie darauf, dass die
Lebensmittel nicht verdorben
sind; andernfalls stellt dies ein
Gesundheitsrisiko dar.
5.18 Lebensmittel platzieren
Tiefkühlbereich-
Ablagen
Unterschiedliche
gefrorene
Lebensmittel
wie Fleisch,
Fisch, Speiseeis,
Gemüse usw.
Kühlbereichablagen
Lebensmittel in
Pfannen, Töpfen,
auf abgedeckten
Tellern, in
geschlossenen
Behältern,
Eier (in
geschlossenem
Behälter)
Kühlbereich-
Türablagen
Kleine und
verpackte
Lebensmittel
oder Getränke
Gemüsefach
Gemüse und
Früchte
68


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