Manual Grundig GKN 3000 Carbon (page 30 of 80) (English, German)

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Freezer

Compartment

Setting

Fridge

Compartment

Setting

Remarks

-18°C 4°C

This is the normal

recommended setting.

-20, -22 or -24°C 4°C

These settings are

recommended when the

ambient temperature exceeds

30°C.

Quick Freeze 4°C

Use when you wish to freeze

your food in a short time.

Your product will return to

its previous mode when the

process is over.

-18°C or colder 2°C

Use these settings if you think

that your fridge compartment

is not cold enough because of

the hot ambient conditions or

frequent opening and closing of

the door.

5.16 Recommendations for

preserving the frozen food

Compartment shall be set to

-18°C at least.

1. Put packages in the freezer

as quickly as possible after

purchase without allowing the

to thaw.

2. Check whether the "Use By"

and "Best Before" dates on the

packaging are expired or not

before freezing it.

3. Ensure that the package of the

food is not damaged.

5.17 Deep-freeze information

According to IEC 62552 standards,

the product shall freeze at least

4.5 kg of food at 25°C ambient

temperature to -18°C or lower

within 24 hours for every 100-litres

of freezer volume.

It is possible to preserve the food

for a long time only at -18°C or

lower temperatures.

You can keep the freshness of

food for many months (at -18°C or

lower temperatures in the deep

freeze).

Foods to be frozen should not be

allowed to come in contact with the

previously frozen items to prevent

them from getting thawed partially.

Boil the vegetables and drain their

water in order to store vegetables

for a longer time as frozen. After

draining their water, put them

in air-proof packages and place

them inside the freezer. Food such

as bananas, tomatoes, lettuce,

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Grundig GKN 3000 Carbon Manual

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