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4.2 Kooktafels
Categorie
levens-
middelen
Gerechten of
type koken
Vermogensniveau en kookpatroon
Eerste fase Bevoegd-
heden
Tweede fase Be-
voegd-
heden
Pasta,
rijst
Verse pasta Verwarmend water Booster-9 Het koken van
pasta en het
handhaven van de
kook
7-8
Verse pasta Verwarmend water Booster-9 Het koken van
pasta en het
handhaven van de
kook
7-8
Gekookte rijst Verwarmend water Booster-9 Het koken van
pasta en het
handhaven van de
kook
5-6
Risotto Frituren en braden 7-8 Bereiding 4-5
Groenten,
peul-
vruchten
Gekookt Verwarmend water Booster-9 Koken 6-7
Gebakken Stookolie 9 Frituren 8-9
Sauté Sauté Verwarmingsaccessoire 7-8 Bereiding 6-7
Gestoofde Verwarmingsaccessoire 7-8 Bereiding 3-4
Gebakken Verwarmingsaccessoire 7-8 Browning
gebakken
7-8
Vlees Gebraden Vleesbruining met olie
(als met boter, macht 6)
7-8 Bereiding 3-4
Gegrilde Voorverwarmpan 7-8 Grillen aan beide
kanten
7-8
Browning Bruinen met olie (als
met boter, macht 6)
7-8 Bereiding 4-5
Stoofpot Bruinen met olie (als
met boter, macht 6)
7-8 Bereiding 3-4
Vis Gegrilde Voorverwarmpan 7-8 Bereiding 7-8
Stoofpot Bruinen met olie (als
met boter, macht 6)
7-8 Bereiding 4-5
Gebakken Stookolie of vet 8-9 Frituren 3-4
119


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