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Falls der Kuchen sehr trocken ist
Machen Sie nach dem Backen mit
einem Zahnstocher kleine Löcher
in den Kuchen. Beträufeln Sie den
Kuchen dann mit etwas Fruchtsaft
oder einem alkoholischen Getränk.
Erhöhen Sie die beim nächsten Mal
die Temperatur um etwa 10 °C und
reduzieren Sie die Backzeit.
Falls sich der Kuchen beim
Umstülpen nicht ablöst
Wenn Sie den Kuchen nach dem
Backen 5 bis 10 Minuten abkühlen
lassen, wird er sich leichter aus der
Kuchenform lösen lassen. Falls
sich der Kuchen dennoch nicht löst,
lockern Sie ihn vorsichtig mit einem
Messer vom Rand der Kuchenform.
Fetten Sie die Kuchenform beim
nächsten Mal gut ein.
Heißluftgaren
40


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