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EN
DE
DA
NO
FI
Heißluftgaren
Rösten und Backen
Art
Menge
(g)
Leis-
tung
(Watt)
Tem-
peratur
in ºC
Zeit in
Minu-
ten
Stand-
zeit in
Minuten
Anmerkungen
Rindfleischeintopf
1000 200
160 /
170
80 / 90 10
Verschließen
Sie den
Behälter nicht
mit einem
Deckel.
Schweinelende
500 /
600
200
180 /
190
35 / 40 10
Verschließen
Sie den
Behälter nicht
mit einem
Deckel.
Ganzes
Hähnchen
100 /
1200
400 200 30 / 40 10
Verschließen
Sie den
Behälter mit
einem Deckel.
Brust zeigt
nach oben.
Nicht wenden.
Hähnchen
portioniert
800 400 200 25 / 35 10
Verschließen
Sie den
Behälter
nicht mit
einem Deckel.
Portionen mit
Haut nach oben
anordnen. Nicht
wenden.
Ente
1500 /
1700
200 200 70 / 80 10
Verschließen
Sie den
Behälter mit
einem Deckel.
Nicht wenden.
Tipps zum Rösten von Fleisch
Wenden Sie die Fleischstücke nach
der Hälfte der Garzeit. Wenn das
geröstete Fleisch fertig ist, sollten
Sie es noch 10 Minuten im aus-
geschalteten und geschlossenen
Ofen lassen. Dadurch kann sich der
37


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