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EN
DE
DA
NO
FI
Dampfgaren
Dampfgaren – Auftauen
Gemüse / Beilage Menge
Tempe-
ratur in
ºC
Zeit in Mi-
nuten
Behälter Stufe
Broccoli
Röschen mit
Stängel
100 15 – 20 Gelocht 2
Gemischtes
Gemüse
100 15 – 20 Gelocht 2
Blattspinat Portionen 100 10 – 15 Nicht gelocht 2
Blumenkohl Röschen 100 15 – 20 Gelocht 2
Erbsen 100 15 – 25 Gelocht 2
Grünkohl
größere
Portion
100 25 – 35 Nicht gelocht 2
Karotten in Scheiben 100 15 – 20 Gelocht 2
Rosenkohl 100 20 – 25 Gelocht 2
Spargel 100 25 – 30 Gelocht 2
Fertiggerichte 100
wie
erforderlich
Rost 2
Brot 100 10 – 25 Rost 2
Reis 100 15 – 25 Nicht gelocht 2
Linsen 100 15 – 20 Nicht gelocht 2
Nudeln 100 15 – 20 Nicht gelocht 2
33


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