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7
WARNINGS _________________________________________
7
Do not allow high flames under
the hood. Otherwise, oil in the
aluminum filter may ignite and
lead to a fire.
7
Do not keep easily flammable
materials under your hood.
7
There is a risk of fire if your
hood is not cleaned in the spec-
ified periods.
7
Operate your hood for 15 min-
utes more after the end of cook-
ing or frying in order to remove
unpleasant smell from the air in
the kitchen.
7
Ensure that fresh air enters the
kitchen, especially when the
hood is operated together with
the gas hobs.
7
If an appliance operated with
fuel oil or gaseous fuels (such
as room heaters) is available
in the environment where your
hood shall be operated, the ex-
haust of that appliance must be
fully isolated from the volume of
the room or the appliance must
be of hermetic type.
7
If there is non-electric appliance
in the same room with the hood,
the negative pressure inside the
room should be maximum 0.4
mbar to prevent the suction of
the waste gas from the other
appliance by the hood into the
room again.
7
Do not make connections
to the flues connected with
stoves, exhaust shafts or flues
with rising flames. Observe
the rules set by authorities on
the discharge of exhaust air.
7
Electrical appliances may be
risky for children. Keep the
children away from the unit
when it is operated, do not let
them play with the appliance.
7
Package materials may be
risky for children. Keep all
packaging materials away
from the children and dispose
them off by classifying them as
per the waste instructions.
7
The fan of the hood shall be
operated in the proper level
as required.
7


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