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Setting of parameters for Auto-
matic Operation
Note:
All calibration, selection, setting
and logical connection opera-
tions described below can be per-
formed with the hood off (OFF).
The adjustment of parameters is
regularly done automatically every
time the hood is reconnected to the
mains (e.g. with the first installation
or after a blackout) or manually.
Manual setting
To be performed when you notice
unsatisfactory functioning of the
Automatic operation, and is done
when normal environmental condi-
tions persist in the kitchen.
Manual setting includes:
Hood calibration
Selection of hob (gas, induction,
or electric)
Hood calibration
Press and hold the button , all
button LEDs flash to indicate initia-
tion of calibration; the process will
last for approximately 5 minutes.
Selection of the hob (gas , induc-
tion, or electric)
Press and hold simultaneously the
buttons and : buttons
, and start flashing
for 5 seconds.
Operation
Reset of filter saturation indi-
cators:
Press and hold the button
Activation of saturation indica-
tor activated charcoal filter
Note:
This operation must be performed
with the hood off.
This indicator is normally deacti-
vated; press and
hold the button to activate the
function: the button lights up with
steady light.
To deactivate the function, press
and hold the
button : the button lights up
flashing.
Automatic operation (sensor)
Attention!
The proper operation of the hood
will depend on the ’Setting of pa-
rameters for Automatic Opera-
tion’ (see dedicated section)
Press the button (LED
lights up in white).
The hood will switch on at the most
suitable speed based on the cook-
ing fumes detected by the sensor
on the hood.
20


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