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ENG
SV
NO
FI
DA
IT
DE
7
SAFETY WARNINGS
7
The minimum distance
between the supporting
surface for the cooking
equipment on the hob and
the lowest part of the range
hood must be not less
than 45cm from electric
cookers and 50cm from
gas or mixed cookers.
7
We advise you to operate
the appliance a few
minutes before starting to
cook in order to increase
the suction power. Thus,
you shall have a continuous
and stable suction power
when the vapors arise.
7
Operate your hood for 15
minutes more after the
end of cooking or frying in
order to remove the smell
and cooking vapor in the
kitchen.
7
When the hood is in
use, especially together
with gas cookers, make
sure that environment is
ventilated with clean air.
7
Pay attention not to
connect the appliance to
the flues used by non-
electrical devices. (E.g.:
Heater flue).
7
Simultaneous and smooth
operation of the hood and
another device that require
air is only possible when a
low pressure of 4 Pa (0.04
mbar) is reached, and thus
the reabsorption of the gas
is avoided. This can only be
achieved by means of air
coming from uncovered
openings (door, window,
ventilation openings or
other technical measures).
Pay utmost attention
to provide sufficient air
flow. A flue that provides
air ingress/egress is not
enough for this purpose.
7
Packaging materials are
dangerous to children.
Keep packaging materials
in a safe place out of reach
of children.
7
Electrical appliances are
dangerous to children.
Keep children away from
the product. Do not allow
children play with the
appliance.
7


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