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14
ENGLISH
Notes
Your chopper has been designed for
processing small quantities of food and
should not be used for any other purpose.
Do not chop extremely hard ingredients such
as coffee beans, nutmeg, grains, ice or bones.
Remove stalks from herbs, shells from nuts and
bones, tendons and gristle from meat.
The appliance should be unplugged when
not in use.
Preparation
1 Remove all packaging and sticker materials
and dispose of them according to the
applicable legal regulations.
2 Before using the appliance for the first time,
clean parts which come into contact with food
(see the “Cleaning and care” section).
3 Cut the food into small pieces before using
the appliance.
4 Always keep the glass bowl
E
on the non-slip
rubber pad
G
.
Chopping
Caution
Do not touch the chopping blade with your
bare hands.
1 Place the chopping blade
D
on the fixed
shaft
F
in the glass bowl
E
.
2 Put the food that you would like to prepare in
the glass bowl
E
.
3 Fit the inner lid
C
on the glass bowl
E
.
Make sure to place the inner lid
C
properly,
otherwise the base unit
B
will not be fit on the
inner lid
C
and chopping process can’t be
operated.
4 Mount the base unit
B
on the inner lid
C
on
the bowl
E
.
5 Insert the plug into the wall socket.
6 Press and hold the operation switch
A
.
The appliance starts operating.
Note
You can press the operation switch
A
intermittently to activate the “PULSE” function
of the appliance. You can obtain a better
quality of chopping with the “PULSE”
function.
OPERATION _________________________________
Maximum quantities and processing time
Refer to the table for processing time and maximum quantities.
Ingredients Maximum quantity Processing time
Meat (diced) 100 - 150 g 10 - 20 pulses
Cheese (cut into small cubes) 100 - 150 g 5 - 10 pulses
Onions/Garlic
(peeled & cut into 8 pieces)
150 - 200 g 5 - 10 pulses
Tomato (cut into 6 pieces) 250 - 300 g 10 -20 pulses
Fruits/Vegetables
(cut into 8 pieces)
250 - 300 g 5 - 15 pulses
AT A GLANCE ________________________________
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