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Grimac Twenty Manual

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CONTENTS
SECTION 0 - INTRODUCTION
0.1 - OPENING REMARKS 32
0.2 - SERVICING 33
0.3 - SYMBOLS 34
0.4 - GENERAL SAFETY NOTICES 35
0.5 - POSITION OF STICKERS 35
0.6 -
SAFETY PRECAUTIONS TO BE TAKEN WHEN WORKING ON THE MACHINE
36
0.7 - PRACTICAL TIPS ON MAKING COFFEE 36
0.8 - TECHNICAL SPECIFICATIONS 37
SECTION 1 - TECHNICAL DATA
1.1 - BACKGROUND INFORMATION 38
1.2 - TAKING DELIVERY AND UNPACKING 38
1.3 - POSITIONING AND INSTALLATION 39
1.4 - PRELIMINARY CHECKS 40
SECTION 2 - GENERAL DESCRIPTION
2.1 - GENERAL DESCRIPTION 41
SECTION 3 - USING THE MACHINE
3.1 - USING THE MACHINE 42
3.2 - MACHINE OPERATIONS AND OPERATING INSTRUCTIONS 43
SECTION 4 - MAINTENANCE
4.1 - CLEANING 49
SECTION 5 - ACCESSORIES AVAILABLE ON REQUEST
5.1 - WATER SOFTENER 50
5.2 - CUP WARMER 51
5.3 - CAPPUCCINO MAKER 52
SECTION 6 - WIRING DIAGRAMS 53
SECTION 7 - WATER AND STEAM CIRCUIT DIAGRAM 54
… 4 …


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  • Hi I want to know why when I make an espresso the water is hot but coffee when it dispense is not hot enough Submitted on 23-9-2020 at 12:53

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  • Hi I just want to know why when I’m making an espresso the water is hot but the coffee when it dispense it’s not hot it’s coming nice cream but not hot enough and even. I have adjust the thermostat it’s the same Submitted on 23-9-2020 at 12:47

    Reply Report abuse


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