Effettuare periodicamente la rigenerazione dell’addolcitore mediante sale apposito o grosso da cucina (CLORURO DI SODIO) NaCl.
Il calcio determina con il magnesio la durezza dell’acqua. Tale condizione può provocare molto calcare sui canali delle tubature e nei serbatoi di raccolta
dell’acqua.
L’ acqua è dura quando raggiunge i 30°- 45° francesi ed è molto dura quando supera i 45°. Per misurare la durezza della vostra acqua si può ricorrere
ad appositi test venduti in farmacia oppure presso un nostro centro assistenza.
L’ addolcitore consente risparmio di energia elettrica e spese di manutenzione.
POSIZIONE 1POSIZIONE 2POSIZIONE 3
Dopo aver messo il tubo S in un recipiente atto a contenere 2 litri di acqua, mettere il rubinetto M1 nella posizione 2. Scaricata l’acqua contenuta
nell’addolcitore, togliere il tappo e introdurre Kg 1 di sale da cucina. Rimettere quindi il tappo dopo aver ben pulito attentamente le parti di contatto.
Fatto ciò, mettere il tubo R in uno scarico e portare nella posizione 3 i rubinetti. Lasciare infine correre l’acqua finche non esce dolce, dopo di che
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