Manual Grillmeister HG09967 - IAN 435367 - Kansas (page 15 of 85) (English, German, Dutch, Danish, French, Italian, Polish, Spanish)

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14 GB/IE

Assembly (see Fig. A – U)

m CAUTION! The screw heads must always

face outwards to guarantee your safety, as

otherwise there is a risk of injury.

Note: Tighten all screws securely after

assembly to prevent undesirable material

stresses. When doing so, secure the nuts using

the appropriate spanner.

Use

Notes:

Wash the warming rack [6] and cooking grate

[7] with warm dishwater prior to ﬁrst use.

We recommend heating the grill up prior to

ﬁrst use and allowing the fuel to burn out for at

least 30 minutes.

Only place food on the grill when the fuel is

covered by a layer of ash!

Depending on the type of food to be grilled,

leave the lid open or closed. With a longer

cooking time for the food to be grilled, we

recommend to close the lid. The thermometer

on the lid shows the temperature in the cooking

compartment. Ensure that the temperature does

not get too high. Monitor the food regularly.

Regulate the temperature in the cooking

compartment with the air vents[] on the sides

of the lid and on the ﬁre bowl.

oPlace the grill on a sturdy, level surface prior

to use.

Igniting the fuel

m WARNING! RISK OF BURNS! Igniting

using petrol or spirits, which are highly

ﬂammable, can cause the uncontrollable build

up of heat. Therefore, only use safe burning

materials such as ﬁrelighters. The grill must be

placed on solid, stable ground while it is being

used.

NOTE: To guarantee perfectly smoldering

charcoal, we recommend using a chimney

starter (not included in the scope of delivery).

oUse quality products with DIN approval, such

as DIN approved charcoal, DIN approved

briquettes or DIN approved ﬁrelighters.

1. Stack up some of the charcoal or briquettes on

the charcoal tray [].

2. Place one or two ﬁrelighters on the layer of

charcoal or briquettes. Light this/these with a

match.

3. Allow the ﬁrelighters to burn for 2 to 4 minutes.

Then, reﬁll the charcoal tray [] with charcoal

or briquettes, bit by bit.

4. A white layer of ash should form on the

fuel after 15 to 20 minutes. This means that

the perfect cooking temperature has been

achieved. Distribute the fuel equally in the

charcoal tray [] using a suitable metal tool.

5. Place the cooking grate [7] and set the desired

height by adjusting the charcoal tray crank []

prior to starting grilling.

Rotate the charcoal tray crank in clockwise

direction to lift the charcoal tray[].

Rotate the charcoal tray crank in anti-clockwise

direction to lower the charcoal tray.

Note: Adjusting the grill height by using the

crank handle on the front allows you to further

control the temperature for grilling in addition

to using the lid.

6. Do not cook before the fuel has a coating of

ash.

7. You can open the front door using the charcoal

door handle [] to reﬁll the charcoal.

Cleaning and care

Allow the product to cool all the way down

before cleaning it.

Be sure the charcoal is completely burnt out

and cooled down before removing the ashes

and storing the product away.

Do not use strong or abrasive solvents or

scouring pads, as these will damage the

surfaces and leave marks.

Never pour cold water directly over the

charcoal after grilling to extinguish these. The

product may otherwise be damaged. Use old

ash, sand or water mist.

oEmpty the cold ashes and clean the product

regularly, preferably after every use.

oRemove the cooking grate [7] and clean it

thoroughly with dishwater. Then dry it oﬀ

thoroughly.

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Grillmeister HG09967 - IAN 435367 - Kansas Manual

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