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Uporaba
Opomba: Rešetko za žar[] pred prvo uporabo sperite s toplo vodo s
sredstvom za pomivanje.
Opomba: Priporočamo, da žar pred prvo uporabo segrejete, gorivo mora žareti
vsaj 30minut.
Opomba: Hrano položite na žar šele, ko je gorivo prekrito s plastjo pepela!
Opomba: Med uporabo vedno odprite vse prezračevalne reže [2].
Prezračevalne reže na dnu pečice [7] zagotavljajo, da med uporabo v izdelek
doteka dovolj zraka. To poveča temperaturo kuhanja. Prezračevalna reža na
pokrovu pečice [3] vleče toploto in aromatični dim navzgor. To ustvarja kroženje
znotraj izdelka.
Pred uporabo postavite žar na ravno in varno podlago.
Priporočila za kuhanje
Maks. kapaciteta
Dimljenje/praženje: 1kg
Neposredno pečenje na žaru: 0,7kg
Dimljenje in peka na žaru (glejte sl. J)
Ko gorivo žari in se prekrije z belo plastjo pepela, nalijte 2litra hladne
vode v posodo za vodo []. Odprite pokrov pečice [3], da se voda segreva
20minut.
Hkrati v vodo za 20minut namočite 200g sekancev za dimljene.
Ko se izdelek segreje, položite namočene sekance za dimljenje na gorivo.
Postavite izbrano živilo na rešetko za žar[] in jo postavite nad posodo za
vodo[]. Sokovi in tekočine iz hrane se zbirajo v vodni kopeli. Aromatizirana
para in dim izboljšata okus hrane.
142


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