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64 ES
Coloque una o dos pastillas
de encendido en la capa
creada de carbón o
briquetas. Enciéndalas con
una cerilla.
Sobre el combustible se
formará una capa de ceniza
blanca transcurridos unos 15
a 20minutos. Esto es indica-
tivo de que se ha alcanzado
la temperatura de cocción
ideal. Distribuya uniforme-
mente el combustible en el
brasero[5] con una herra-
mienta de metal apropiada.
Monte las rejillas de
parrilla[] y[] engrasadas
y empiece con el asado.
No prepare ningún alimento
hasta que el combustible
esté cubierto por una capa
de ceniza.
Limpieza y cuidado
m Deje que el producto se
enfríe por completo antes de
limpiarlo.
m Asegúrese de que el carbón
se haya apagado y enfriado
por completo antes de retirar
las cenizas y guardar el
producto.
No utilice ningún cepillo o
limpiador disolvente abrasivo
y fuerte, ya que estos
pueden dañar la superficie y
dejar marcas.
Nunca vierta agua fría
directamente sobre el
carbón para apagarlo.
De lo contrario podría
dañar el producto. Utilice
cenizas viejas, arena o agua
muy pulverizada.
Vacíe las cenizas frías
y limpie el producto
periódicamente, a ser posible
después de cada uso.
Quite las rejillas de
parrilla[] y[] y límpielas
a fondo con agua de
lavado. A continuación,
séquelas minuciosamente.
Elimine los restos pegados
en el producto con una
esponja húmeda.
Utilice un paño suave y
limpio para secarlo. No
arañe la superficie al frotarla
para secarla.
Limpie las superficies
interiores y exteriores con
agua caliente jabonosa.
65


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