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Grillmeister HG08198 - IAN 460836 Manual

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18 GB/IE
Use quality products with
DIN approval, such as
DIN-approved barbecue
charcoal, DIN-approved
briquettes or DIN-approved
solid fuel lighters.
Put charcoal or briquettes on
the charcoal stand[].
Place one or two solid fuel
lighters on the existing layer
of barbecue charcoal or
briquettes. Light them with
a match.
A white layer of ash should
form on the fuel after about
15 to 20 minutes. This is
an indication that the ideal
cooking temperature has
been reached. Spread the
fuel evenly in the fire bowl[5]
using a suitable metal tool.
Mount the greased grill
racks[] and[] and
start grilling.
Do not prepare food until the
fuel is covered with a layer
of ash.
Cleaning and care
m Let the product cool down
completely before cleaning it.
m Make sure that the barbecue
charcoal has burnt out
completely and cooled down
before removing the ash and
storing the product.
Do not use strong or abrasive
solvents or scouring pads as
these will attack the surfaces
and leave scuff marks.
Never pour cold water
directly onto the barbecue
charcoal to extinguish them
after barbecuing. Otherwise
you could damage the
product. Use old ashes, sand
or a fine spray of water.
Empty the cold ash and
clean the product regularly,
preferably after each use.
Remove the grill racks[]
and[] and clean them
thoroughly with soapy water.
Then dry them thoroughly.
Remove loose deposits on the
product with a wet sponge.
Use a soft, clean cloth for
drying. Do not scratch the
surfaces when rubbing
them dry.
Generally clean the interior
and surfaces with warm
soapy water.
… 19 …


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