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62 SK
Prehľad dôb pečenia
Tabuľka: Regulácia teploty
Spôsob prípravy Teplota Prívod vzduchu Dymovod
Opečenie cca 300 – 450 °C
Grilovanie/smaženie cca 125 – 300°C
Pomalé grilovanie cca 100 – 135 °C
Údenie cca 75 – 125 °C
Sušenie cca 50 – 60 °C
Tabuľka: Grilovanie/pečenie/smaženie (125 – 300 °C)
Morské plody (homár, krevety) kým nie sú nepriehľadné a tuhé
Morské plody (mušle, ustrice) kým sa mušle neotvoria
Ryba cca 15 - 20 min.
Bravčová sviečkovica cca 15 - 30 min.
Kurča (celé) cca 1 - 1,5 h
Jahňacie stehno cca 3 - 4 h
Šunka cca 2 - 5 h
Tabuľka: Pomalé pečenie (100 – 135 °C)
Vysoké rebro (Prime Rib) cca 2,5 - 3 h
Pulled Pork cca 9+ h
Kurča (celé) cca 1 - 2 h
Bravčové rebierka (Spareribs) cca 3 - 5 h
Pečienka cca 2 - 4 h
Tabuľka: Údenie (75 – 125 °C)
Hovädzie (0,5 kg) cca 20 - 25 min.
Bravčové (0,5 kg) cca 30 - 35 min.
Hydina (0,5 kg) cca 40 - 45 min.
Ryba (0,5 kg) cca 15 - 25 min.
Zelenina cca 20 min.
Zemiaky cca 40 min.
Tabuľka: Sušenie (50 – 60 °C)
Jablká cca 5 - 8 h
Banány (hrúbka plátkov cca 0,5 cm) cca 6 h
Datle cca 10 - 20 h
Bazalka cca 6 - 8 h
Beef Jerky cca 6 - 8 h
62


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