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GRG 33 A1
English - 15
DANGER! Only operate the grill outside, not in enclosed
spaces. Otherwise, there is a risk of carbon monoxide
poisoning which can be fatal in a short time.
DANGER! Always place the grill on a stable, even, heat-
resistant, solid surface away from combustible materials, liquids
or gases. Leave sufficient clearance to walls and other objects
and never leave the grill unattended while in use and while still
hot. Fire hazard!
DANGER! Only use firelighters that comply with European
Standard EN 1860-3 to light or reignite the grill. Never use
petrol or methylated spirits. These could cause flash fires or
uncontrolled heat build-up which could lead to serious burns or
fires. Risk of burns and fire!
DANGER! If the grease on the grill ignites, never attempt
to extinguish it with water! This could cause a serious
flash fire or explosion. Instead, use something like a fire blanket
to stifle the fire.
DANGER! The grill must only be used with charcoal which
complies with DIN EN 1860-2!
DANGER! Only use the grill with charcoal/charcoal
briquettes, do not use other fuel. Fire hazard!
DANGER! When barbecuing, always wear heat-resistant
gloves in accordance with the PPE Ordinance (category II for
heat protection, DIN-EN 407). Use suitable tools for turning the
food on the grill, e.g. barbecue tongs, in order to prevent
burns. There is a risk of getting burnt.
DANGER! Allow the grill to cool completely before cleaning.
There is a risk of getting burnt!
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