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Grillmeister GGW84B1 - IAN 446305 Manual

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GRILLMEISTER GGW 84 B1
English - 19
DANGER! Never use the barbecue indoors. Only allow charcoal to burn out in open
spaces; do not allow it to do this indoors! Otherwise you could be in danger of carbon
monoxide poisoning, which can lead to death in a very short time.
DANGER! Always place the barbecue on an even, heat-resistant, solid horizontal surface
and not in the vicinity of flammable materials, liquids or gases. Ensure a sufficient distance
from walls and other objects and never leave the barbecue unattended when in use and
after use for as long as it is still warm. There is a risk of fire!
DANGER! Only light the barbecue with firelighters that conform to the requirements of the
European EN 1860-3 standard. Never use petrol or methylated spirits. There is danger of
deflagration or uncontrollable heat generation that can lead to serious burn injuries or fire.
There is a risk of injury and fire!
DANGER! Do not use a hairdryer or similar device. There is a risk of flying sparks, and the
barbecue could become damaged.
DANGER! Never use water to extinguish a grease fire on the barbecue! This can
cause an explosive deflagration. Instead, use a fire blanket to suffocate the fire.
DANGER! Only use the barbecue with charcoal or charcoal briquettes certified according
to EN 1860-2. Do not use any other kind of fuel. There is a risk of fire!
DANGER! When barbecuing, wear protective gloves in accordance with the PPE
Ordinance (Category II regarding thermal risks, DIN-EN 407). Use a suitable utensil when
barbecuing, such as barbecue tongs, to turn the food in order to prevent burns. There is a
risk of burn injuries.
DANGER! Allow the barbecue to cool completely before cleaning. There is a risk of burn
injuries!
WARNING! Keep children and pets away from the barbecue.
WARNING! The barbecue gets very hot and must not be moved when in use!
WARNING! Only place food on the grill when the fuel is covered with a layer of ash!
WARNING! When you have finished barbecuing, allow the remaining charcoal to burn
out. Do not extinguish with water.
WARNING! The barbecue is to be used only with charcoal or charcoal briquettes certified
according to EN 1860-2.
DANGER! Prior to barbecuing, remove the handles (17) from the cooking grate (4) to
prevent them from becoming very hot when in use. There is a risk of burn injuries.
7. Assembly
7.1 Required tools
• Phillips screwdriver
• Open-ended spanner: Size 8 mm and two size 13 mm
… 21 …


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