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AG 34 C1
14 - Deutsch
brennbaren Materialie
. Dazu zählen
Tankbereiche wie z. B. unter Deck bei
Booten, Kraftstoffüberführungen oder
Kraftstoffaufbewahrungsbereiche. Auch
Bereiche, in denen die Luft Chemikalien oder
Teilchen enthält, wie z. B. Getreide, Staub
oder Metallpulver, und alle anderen
Bereiche, in denen Sie normalerweise
angewiesen werden, Ihren
Kraftfahrzeugmotor abzuschalten.
Falls sich Fett beim Grillen entzündet und
Flammen bildet, drehen Sie den Drehregler
(9) gegen den Uhrzeigersinn auf die
Position „OFF“ und nehmen das tropfende
Fleisch vom Edelstahlrost (1). Nachdem die
Flammen verschwunden sind, können Sie
die Lüfterdrehzahl wieder mit dem
Drehregler (9) erhöhen und das Grillgut
erneut auflegen. Löschen Sie die Flammen
nicht mit Wasser.
16


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