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2524 EN EN
When cooking above 350°F (175°C), carefully open the grill (or burp the grill)
each time you lift the grill dome to prevent flashback – a surge of white-hot
heat caused by a rush of oxygen. Partially opening the lid 2-3 inches (5-8cm)
and allowing heat to escape for about 5 seconds should prevent this.
Air dampers are HOT while the grill is in use and during
cooling. Wear protective gloves when adjusting.
Grill has an open flame. Keep hands, hair and face away from flame. Do NOT
lean over grill when lighting. Loose hair and clothing may catch fire.
DO NOT obstruct flow of combustion and ventilation.
Do not cover cooking racks with metal foil. This will trap
heat and may cause damage to the grill.
Never leave HOT coals or ashes unattended.
Fuel should be kept red hot for at least 30 minutes prior to use.
Do not cook before the fuel has a coating of ash.
Do not remove ash drawer while ashes and charcoal are HOT.
Use protective gloves when handling this grill or working with fire. Use
protective gloves or long, sturdy tools when adding wood or charcoal.
Never use charcoal lighting fluid, gasoline, alcohol or other highly volatile fluids
to ignite charcoal. These fluids can explode and cause injury or death.
Never overfill the charcoal basket. This can cause serious injury as well as damage
to the grill. A maximum of 1.6 kg. charcoal is recommended for this barbecue.
Dispose of cold ashes by placing them in aluminum foil, soaking with
water and discarding in a non-combustible container.
PLEASE SAVE THESE
INSTRUCTIONS FOR
FUTURE REFERENCE Stand
Ceramic Base
Firebox
Charcoal Grate
Platesetter
Diffuser stone
Grill
Ceramic Dome
Topcap
13


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