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Grill Guru GG-C Kamado Manual

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2322 EN EN
PLEASE READ THESE SAFETY INSTRUCTIONS AND TIPS CAREFULLY
•Do not use the barbecue in a confined and/or habitable space e.g. houses, tents,
caravans, motor homes, boats. Danger of carbon monoxide poisoning fatality.
•Always use grill in accordance with all applicable local, state and federal fire codes.
•Before each use check all nuts, screws and bolts to make sure they are tight and secure.
•Never operate grill under overhead construction such as roof
coverings, carports, awnings or overhangs.
•Grill is for OUTDOOR USE ONLY.
•Maintain a minimum distance of 10 ft. (3m) from overhead
construction, walls, rails or other structures.
!! WARNING!
SAFETY INSTRUCTIONS
Please read this manual carefully, it contains information
on the proper assembly and safe use of the kamado
barbecue. Please read and follow all warnings and
instructions before assembling and using the kamado
barbecue. Please keep this manual for future reference.
WARNING!
Failure to follow these instructions could result in fire, eplosion or burn hazard
which could cause property damage, personal injury or death.
CARBON MONOXIDE HAZARD!
Burning charcoal gives off carbon monoxide, which has no odor and can cause
death. Only use this kamado barbecue outdoors where it is ventilated properly.
•Keep a minimum 10 ft. (3m) clearance of all combustible materials
such as wood, dry plants, grass, brush, paper or canvas
•Never use grill for anything other than its intended use. This grill is NOT for commercial use.
•Accessory attachments not supplied by Grill Guru are NOT recommended and may cause injury.
•Use of alcohol, prescription or non-prescription drugs may impair
user’s ability to assemble or safely operate grill.
•Keep a fire extinguisher accessible at all times while operating grill.
•When cooking with oil or grease, have a type BC or ABC fire extinguisher readily available.
•In the event of an oil or grease fire do not attempt to extinguish with water. Immediately call the
fire department. A type BC or ABC fire extinguisher may, in some circumstances, contain the fire.
•Use grill on a level, non-combustible, stable surface such as dirt, concrete, brick or
rock. An asphalt surface (blacktop) may not be acceptable for this purpose.
•Grill MUST be on the ground. Do not place grill on tables or counters.
Do NOT move grill across uneven surfaces.
•Do not use grill on wooden or flammable surfaces. • Keep grill clear and free from
combustible materials such as gasoline and other flammable vapors and liquids.
•Do not leave grill unattended.
•Do NOT allow anyone to conduct activities around grill during or following its use until it has cooled.
•Never use glass, plastic or ceramic cookware in grill. Never place empty cookware in grill while in use.
•Never move grill while in use. Allow grill to cool completely (below 115°F (45°C)) before moving or storing.
•Do not store grill with hot ashes or charcoal inside grill. Store only
when fire is completely out and all surfaces are cold.
•Never use grill as a heater. CARBON MONOXIDE HAZARD.
•The grill is HOT while in use and will remain HOT for a period of time afterwards
and during cooling process. Use CAUTION. Wear protective gloves/mitts.
•DO NOT bump or impact the grill to prevent personal harm, damage
to grill or spillage/splashing of hot cooking liquid.
•Be careful when removing food from grill. All surfaces are HOT and may
cause burns. Use protective gloves/mitts or long, sturdy cooking tools for
protection from hot surfaces or splatter from cooking liquids.
•Do not touch HOT surfaces.
•Grill is HOT during use. To avoid burns, keep face and body away from vents and when opening lid.
Steam and hot air are expelled during use.
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