Manual Grandhall Professional 529 (page 3 of 24) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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• Do not smoke!

• Turn off gas at source, turn burner control to

‘OFF’.

• wait five minutes before trying again.

• Check gas supply/connections.

• Repeat lighting procedure and, if BBQ still fails to

operate properly, TURN OFF GAS AT SOURCE,

TURN BURNER CONTROLS TO ‘OFF’, wait for

BBQ to cool and check the following:

a) Misalignment of burner tube(s) and over

orifice(s).

CORRECTION: Reposition burner tube to properly

sit over orifice.

b) Obstruction in gas line

CORRECTION: Remove hose from BBQ.

Open gas supply for one second to clear any

obstruction from hose. Close off gas supply at

source and reconnect hose to BBQ.

c) Blocked orifice

CORRECTION: Remove loose items from inside

BBQ body. Remove burners by pulling cotter pin

from beneath burner ‘foot’ using a screwdriver or

needle nose pliers. Lift each burners away from

gas valve orifice, clear any obstruction with a fine

wire. Re-install burners over orifices and seat

each burner ‘foot’ into mounting bracket at bottom

of BBQ body. Replace cotter pins. Replace

cooking components.

d) Misalignment of igniter on burner

CORRECTION: The tip of the electrode should be

pointing toward the collector box. The gap

between the spark electrode and the tip of the

collector box should be 3 - 5 mm. Adjust if

necessary by carefully bending.

If re-ignition is necessary while the BBQ is still hot,

you must wait for a minimum of five minutes before

commencing to re-ignite. (This allows accumulated

gas to clear).

If all check/corrections have been made and BBQ

still fails to operate properly, consult your BBQ dealer

or gas appliance service person.

IF BBQ FAILS TO OPERATE PROPERLY

Before first use and at the beginning of each BBQ

season:

• Read Safety, Lighting And Operating Instructions

carefully.

• Check gas valve orifices, burner tubes and burner

ports for any obstructions.

• Check that burner tube is properly located over

the valve orifice.

• Check to see if the cylinder is filled.

• Check for gas leaks using soapy water solution.

• Set burner controls to ‘OFF’ and connect the gas

supply.

FIRST USE /

USE AFTER LONG PERIODS

• With burner controls (A) in ‘OFF’ position, turn on

gas supply.

• At first assembly, the gas lines and burners (E)

will be full of air. The lines must fill with gas.

It may require several attempts before success.

• Push the igniter button (B) and check for sparking

at the stainless steel gas collectors (C).

• If a spark is not evident, check that the ignition

lead is firmly attached to the spark plug (D)

(under front of BBQ).

• With sparking established, turn the burner controls

(A) to ‘HI’ while simultaneously pressing the igniter

button (B).

NOTE:

Ensure other burner controls are in

‘OFF’ position as you perform each check.

• If burners fail to light, turn off gas supply at

source. Inspect for obstructions.

Before cooking on your BBQ for first time, burn-off

any residual oils or foreign matter from

grill/plate/pan.

• With hood fully open, operate burners at ‘HI’ for

approximately 10 - 15 minutes.

• Wipe with oily cloth to remove residue. Allow to

cool, then wash with soap suds and scrubbing

brush. Wipe clean with cloth.

IMPORTANT:

Never use all

burners on ‘HI’ when

cooking with hood down.

• Use only burners as

indicated by diagram for

cooking with the hood

down.

• Position flametamer and

grillplate or cooking pan

over centre burners.

• Place drip pan on flametamer to collect meat

juices for making gravy.

• Close hood and adjust burners to ‘LO’.

• Check progress periodically.

URN-OFF PROCEDURE

NOTE: The location of the rotisserie burner makes

it more susceptible to wind conditions that will

decrease the performance of your rotisserie

cooking. For this reason you should not operate

the rotisserie burner during windy weather

conditions.

For best results, always rotisserie cook with the

hood down.

ROTISSERIE OPERATING PROCEDURE

COOKING WITH THE HOOD DOWN

ECD

BURNER OPERATION AND IGNITION

SYSTEM CHECK

SIDE BURNER

OPERATING PROCEDURE

• Lid must be open before lighting.

• Push and turn the required burner to ‘IGN’ to

automatically ignite the burner.

• If igniter fails to produce a spark, use a match to

light burner.

• Lid must be open before lighting.

• Push and rotate the burner control until a click is

heard. This will trigger a spark to light the burner.

• If igniter fails to produce a spark, use a match to

light burner.

• Use wok or pan up to 300 mm diameter. Larger

pots may result in discoloration of the surface

finish.

MAIN BURNER / ROTISSERIE

OPERATING PROCEDURE

• Hood must be open before lighting.

• Set burner controls to ‘OFF’ and open the gas

valve.

• Push and turn the required burner to ‘HI’;

simultaneously push the Electronic Ignition button.

NOTE:

Leak test all connections thoroughly with a

soapy water solution before lighting.

• Hood must be open before lighting.

• Set burner controls to ‘OFF’ and open the gas

valve.

• Push and turn the required burner to ‘IGN’ to

automatically ignite the burner.

NOTE:

If the burner does not light, turn to ‘Off’

and wait 5 minutes before trying again.

• Repeat lighting procedure for other burners.

• If ignition cannot be achieved.

See: If BBQ Fails To Operate Properly.

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Grandhall Professional 529 Manual

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