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Grandhall E Grill Manual

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G U I D E T O G R I L L I N G
Preheat the grill using the highest setting for no more than 15 minutes.
Open lid and place the meat on the grill plate / hot plate. Cook the meat
on both sides until seared. Maintain high heat and cook until done.
Grilling times will vary according to meat thickness.
GRILLING STEAK
GRILLING FISH
Preheat the grill using the highest setting for no more than 15 minutes.
Open lid and place fish (skin down) on the grill plate / hot plate. Cook the
fish on both sides until seared. Cook until fish is opaque but still moist.
Preheat the grill using the highest setting for no more than 15 minutes.
Open lid and place food on the grill plate / hot plate. Vegetables and fruit
that work best on the grill are relatively soft and require a short cooking
time: mushrooms, zucchini, tomatoes and skewered fruit such as
apricots, peaches and pineapple.
For very firm vegetables - particularly potatoes - we recommend
that you partially boil until almost cooked, before placing them on the
grill. Cooking times will be comparable to normal pan frying.
VEGETABLES AND FRUIT
Preheat the grill using the highest setting for no more than 15 minutes.
Open lid and place the meat on the grill plate / hot plate. Cook the meat
on both sides until seared. Maintain heat and cook until done. Grilling
times will vary according to meat thickness.
GRILLING PORK
GRILLING POULTRY
Preheat the grill using the highest setting for no more than 15 minutes.
Open lid and place the poultry on the grill plate / hot plate. Cook the
poultry on both sides until seared. Maintain heat and cook until done.
Grilling times will vary according to poultry thickness.
Poultry skin is fatty so you should expect some flare-ups. You can
choose to remove the skin or excess fat to prevent these flare ups.
GRILLING HAMBURGERS
Preheat the grill using the highest setting for no more than 15 minutes.
Open lid and place the meat on the grill plate / hot plate. Cook the meat
on both sides until seared. Maintain heat and cook until done. Grilling
times will vary according to meat thickness.
… 7 …


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