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ERGÄNZENDER TEIL
Dieses Menü beschreibt die Ein- und
Ausgangswerte, wie z.B. die aktuellen
Fühlertemperaturen, den Relay Status
usw.
Drücken Sie die Taste und
navigieren Sie mit den bzw.
Tasten zur Einstellung:
Eingang/Ausgang
Esc
Ein- /Ausgangswerte
>
>
>
>
Ein-/Ausgangswerte – Fortsetzung.
Durch drücken der Taste
erscheinen die Werte aus u.g. Tabelle.
Benutzen Sie die bzw.
Tasten um in den Werten zu blättern.
Drücken Sie die Tasten mehrmals
um ins Hauptmenü zurückzukehren.
Anzeige Beschreibung
Raum -6°C
Fühler 15°C
Raum und Kerntemperaturfühler Werte
Innen
6°C
Aussen -3°C
“Innen” Oberfl ächentemperatur der Lebensmittel.
“Aussen” Raumtemperatur.
Verdampfer -10°C
Kondensator 21°C
Werte der Verdampfer und Kondensatortemperaturen.
Für Geräte mit externer Kälte erscheint bei
Kondensator” “Disab”.
C D FE FC L R A
1 0 0 1 1 0 0
1 = Relais aktiviert
0 = Relais deaktiviert
C = Kompressor
D = Abtauung
FE = Verdampferlüfter
FC = Kondensatorlüfter
L = Sterilisierungsausrüstung
R = Rahmen oder Fußbodenheizung
A = Alarm
DI1 DI2 FAN
0 1 80
Status der digitalen Eingänge und Lüfter-
geschwindigkeit des Verdampferlüfters
DI1 = Eingang Türkontakt
DI2 = Eingang Hochdruck Sicherheit
Lüfter = Verdampferlüftergeschwindigkeit (%)
Dieses Menü wird zur Fehleranalyse verwendet.
!
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