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ERGÄNZENDER TEIL
Seite 17
IFR passt den Zyklus an die Eigen-
schaften des Lebensmittels an.
IFR vermindert die Gefahr der
Oberfl ächengefrierung.
Stecken Sie den Kerntemperaturfühler
korrekt in das Lebensmittel (siehe S.4)
und aktivieren Sie den IFR Zyklus.
Nun werden die Temperaturen an 3
Stellen gemessen, im Kern, an der
Produktoberfl äche und die Raum-
temperatur.
So kann Oberfl ächenfrost, der die
Zellstrukturen an der Oberfl äche
zerstört minimiert werden.
Diese Funktion kann nur im Schock-
kühl- nicht im Schockfrostprozess
aktiviert werden und bedarf der
korrekten Platzierung des Kern-
temperaturfühlers.
Drücken Sie die Taste und die
Anzeige zeigt:
Programm
Esc
Drücken Sie die Taste und es
wird folgendes angezeigt:
IFR
Esc
Mit der Taste wird das
Programm gestartet.
IFR Programm
>
>
>
>
>
>
Vom Hauptmenü aus ist es möglich das IFR
Programm direkt zu starten.
Drücken Sie die Taste für 5 Sekunden
und das Programm startet sofort (siehe Kurz-
anleitung).
!
17


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